DRY ICE IS THE MOST ECONOMICAL WAY TO KEEP YOUR SAMPLE SHIPMENT FROZEN FOR A FEW DAYS
Although there has been some advancement in cooling technology and packaging, there is still only one proven and economical way to keep your product samples frozen for transit up to 3 days and that is to use dry ice as the refrigerant.
Dry Ice has a surface temperature of -78° Celsius and will freeze everything that is packed with it.
PACKAGING AVAILABLE TO HANDLE A VARIETY OF SAMPLE SHIPMENT SIZES
FROM SMALL PACKAGES TO LARGE SKID LOADS
A shipment of frozen chicken pho noodle soup samples going to the U.S. are packaged into one of our #81 insulated styrofoam containers with dry ice.
27 x 6Kg pails of Alfredo Sauce and Gravy sample frozen products are loaded into our insulated pallet shipper with dry ice slabs and pellets used to keep them frozen for an international shipment from Toronto to Dubai.