Shipping Frozen & Chilled Food

Salmon to San Francisco?
Cheesecake to Chicago?
Pie to Palm Beach?

Frozen On Time provides the expertise, service and the supplies you need to get your frozen or chilled goods to their destination on time and at the desired holding temperature.

The surest way to keep products frozen until they reach their destination is with the use of Dry Ice, which is classed as a Hazardous Material.

Governments and various International Agencies have put in place a multitude of regulations which must be followed exactly to ensure shipment clearance.

Just contact us with the details of what, where, when and the desired holding temperature and one of our qualified customer service representatives will take it from there.

As a result of changes in FDA regulations Shipping food products to the U.S.A. in particular has become more and more complicated in recent years. The staff at Frozen On Time can guide you through the preparatory stages to make sure you have the information needed to ensure a trouble free shipment.

Trust the experts at Frozen On Time to ensure compliance with the numerous protocols regarding packaging materials and methods, labeling and supporting documentation. Let us handle all of your small package export requirements.

Once we have all the details we will send a price quote for your approval.

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(416) 252 – 7137
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